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How to Make Japanese Pudding aka Purin

[ad_1] I love Japanese purin. It goes by many names: flan, pudding, crème caramel, Hokkaido milk pudding, Japanese custard, egg pudding, flan de leche, caramel flan – no matter what you call it, it’s delicious. Creamy, smooth, thick, firm-yet-soft, and literally covered in caramel, purin is the perfect dessert. I love cutting into purin – …

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How to Make Simple Syrup

[ad_1] How to Make Simple Syrup – Cookie and Kate Never miss a recipe Subscribe to our newsletter! Always free • Unsubscribe anytime {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”10″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”30″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true} [ad_2] Source link

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